Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, chopped; 1 tsp. oil; 1 Tbsp. lemon juice; 1 tsp. salt; 1 tsp. pepper; 1 tsp. sugar; 1/2 jar mayonnaise; 1/2 container sour cream; 1 Tbsp. milk; 1 shredded carrot

Eats Now Editorial Team · 139 kcal · Salads

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Cole Slaw – a delicious recipe with cabbage, oil, lemon juice, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, chopped
1 tsp. oil
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
1/2 jar mayonnaise
1/2 container sour cream
1 Tbsp. milk
1 shredded carrot

1
Mix all ingredients together.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, chopped, 1 tsp. oil, 1 Tbsp. lemon juice, 1 tsp. salt, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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