No-Bake Yum-Yum Bars

1. 1

   Line an ungreased 8 x 8 x 2-inch baking dish with whole graham crackers.

2. 2

   In saucepan, heat brown sugar, milk and margarine. Bring to a boil quickly; remove from heat and add 1 cup crushed graham crackers, coconut and nuts.

3. 3

   Pour hot mixture over whole wafers in dish.

4. 4

   Put whole graham crackers on top of mixture and press until mixture eases through a little.

5. 5

   Chill in refrigerator for several hours.

6. 6

   Yields 12 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.