Rhubarb Ripple Recipe

Name: Rhubarb Ripple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups rhubarb cut 1 inch pieces; 1 stick cinnamon; 1 cup sugar; 2 tablespoons flour, all-purpose; 1 x food coloring red; 1 1/2 cups water; 1 cup flour, all-purpose sifted; 3 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon allspice; 1/4 teaspoon cinnamon; 1/4 cup vegetable shortening; 1/2 cup pecans; 1 each eggs; 2 tablespoons milk; 1 each egg whites; 1 tablespoon sugar; 1 x whipped cream

Servings: persons

5 cups rhubarb cut 1 inch pieces
1 stick cinnamon
1 cup sugar
2 tablespoons flour, all-purpose
1 x food coloring red
1 1/2 cups water
1 cup flour, all-purpose sifted
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 cup vegetable shortening
1/2 cup pecans
1 each eggs
2 tablespoons milk
1 each egg whites
1 tablespoon sugar
1 x whipped cream

1
Place cut rhubarb in round baking dish (2 1/2 quarts) with Cinnamon stick.
2
Combine 1 cup sugar with 2 tablespoons flour and scatter over fruit.
3
Pour on water and add red food coloring if desired to the proper shade.
4
Bake in hot oven for 25 minutes.
5
In bowl stir together 1 cup flour, 3 tablespoons sugar, baking powder, salt and allspice and cinnamon.
6
With 2 knives cut in shortening until crumbs.
7
Whisk egg with 2 tablespoons milk.
8
Add pecans to dry and mix in milk mixture stirring into soft dough.
9
Turn out on floured board and knead gently 12 times.
10
Pat into a circle.
11
Cut in wedges and put on baked fruit.
12
Brush with beaten egg.

717

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 cups rhubarb cut 1 inch pieces, 1 stick cinnamon, 1 cup sugar, 2 tablespoons flour, all-purpose, and more.

Yes, Rhubarb Ripple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Ripple

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