How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb/Raspberry Marmalade?

You need 3 ingredients. The key ingredients include: 6 cups fresh rhubarb, 5 cups sugar, 1 -3 ounce raspberry gelatin powder.

Is Rhubarb/Raspberry Marmalade suitable as general?

Yes, Rhubarb/Raspberry Marmalade falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb/Raspberry Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb/Raspberry Marmalade Recipe

Name: Rhubarb/Raspberry Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh rhubarb; 5 cups sugar; 1 -3 ounce raspberry gelatin powder

Rhubarb/Raspberry Marmalade – a delicious recipe with fresh rhubarb, sugar, raspberry gelatin powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups fresh rhubarb
5 cups sugar
1 -3 ounce raspberry gelatin powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
General

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