How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Raspberry Jam?

You need 4 ingredients. The key ingredients include: 6 c. fresh or frozen unsweetened sliced rhubarb, 4 c. sugar, 2 c. raspberries or 1 (12 oz.) pkg. frozen loose pack raspberries, 1 (3 oz.) pkg. raspberry flavored gelatin.

Is Rhubarb-Raspberry Jam suitable as general?

Yes, Rhubarb-Raspberry Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Raspberry Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb-Raspberry Jam Recipe

Name: Rhubarb-Raspberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. fresh or frozen unsweetened sliced rhubarb; 4 c. sugar; 2 c. raspberries or 1 (12 oz.) pkg. frozen loose pack raspberries; 1 (3 oz.) pkg. raspberry flavored gelatin

Rhubarb-Raspberry Jam – a delicious recipe with rhubarb, sugar, raspberries, raspberry flavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. fresh or frozen unsweetened sliced rhubarb
4 c. sugar
2 c. raspberries or 1 (12 oz.) pkg. frozen loose pack raspberries
1 (3 oz.) pkg. raspberry flavored gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
General

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Rhubarb-Raspberry Jam

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