Rhubarb Raspberry Crunch

Name: Rhubarb Raspberry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup Sugar; 1 Tablespoon Tapioca Pearls; 1 Tablespoon Cornstarch; 1/8 teaspoons Salt; 4 cups Rhubarb, 1/2 Inch Pieces; 1-1/2 cup Raspberries, Frozen Or Fresh; 1/2 cups Brown Sugar; 1/2 cups All-purpose Flour; 1/2 cups Quick Oats; 1/2 cups Butter, Chilled

Eats Now Editorial Team · General

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Rhubarb Raspberry Crunch – a delicious recipe with Sugar, Tapioca, Cornstarch, Salt, Rhubarb, Raspberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Sugar
1 Tablespoon Tapioca Pearls
1 Tablespoon Cornstarch
1/8 teaspoons Salt
4 cups Rhubarb, 1/2 Inch Pieces
1-1/2 cup Raspberries, Frozen Or Fresh
1/2 cups Brown Sugar
1/2 cups All-purpose Flour
1/2 cups Quick Oats
1/2 cups Butter, Chilled

1
Grease a 9 X 13-inch pan.
2
In a large bowl, combine sugar, tapioca, cornstarch and salt. Place rhubarb & raspberries in a large bowl and coat with the sugar/cornstarch mixture. Place in baking dish.
3
In a medium bowl, mix brown sugar, flour & oats. Cut in the butter and then spread this mixture on top of fruit.
4
Bake at 350 degrees for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Sugar, 1 Tablespoon Tapioca Pearls, 1 Tablespoon Cornstarch, 1/8 teaspoons Salt, and more.

Yes, Rhubarb Raspberry Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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