Easy Mediterranean Avocado Cups

1. 1

   Cut your avocados in halves lengthwise -don't peal them. Remove the pit using the tip of a sharp knife.

2. 2

   Arrange the avocados in one plate, or four individual plates. Sprinkle them with salt, pepper and parsley. Pour olive oil halway through the cavity of each semi-avocado and all over the edges, too; then fill them in completely with balsamic vinegar.

3. 3

   Ideas for garnish: chopped red onion, fresh spinach, parsley, hard-boiled egg slices, walnuts...

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