Rhubarb Raisins(Iceland)

1. 1

   All you need is a very hot day (95-100F), or a barely warm oven (150F). Chop up a pile of rhubarb and set it out in the sun (or in the oven), until dried up and shriveled. If you leave it outside, you might cover it lightly with a thin cloth to keep dust and bugs away.

2. 2

   Once the rhubarb dries up, pack it in sugar until needed. They get really small, so make a lot more than you think you'll need.

3. 3

   Use them in the place of raisins in bread, soups, and puddings.

No additional tips available.