How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Chile Harissa ?

You need 12 ingredients. The key ingredients include: 3 ounces dried guajillo chiles (about 7 large or 15 small), seeds removed, torn into 1-inch pieces, 1 ounce chipotle chiles (about 9 medium or 14 small), seeds removed, torn into 1-inch pieces, 1 tablespoon nigella seeds, 1 teaspoon coriander seeds, and more.

Is Three-Chile Harissa suitable as general?

Yes, Three-Chile Harissa falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Chile Harissa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Chile Harissa Recipe

Name: Three-Chile Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces dried guajillo chiles (about 7 large or 15 small), seeds removed, torn into 1-inch pieces; 1 ounce chipotle chiles (about 9 medium or 14 small), seeds removed, torn into 1-inch pieces; 1 tablespoon nigella seeds; 1 teaspoon coriander seeds; 2 garlic cloves; 1 tablespoon ground cumin; 1 teaspoon kosher salt; 1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper flakes; 1/2 cup olive oil; 2 tablespoons Champagne or white wine vinegar; Nigella seeds can be found at Indian markets, some supermarkets, or online.; A spice mill or a mortar and pestle

Three-Chile Harissa

Eats Now Editorial Team · 355 kcal · General

Three-Chile Harissa – a delicious recipe with guajillo chiles, chiles, nigella seeds, coriander seeds, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Three-Chile Harissa

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