Rhubarb Pudding Cake With Sauce Recipe

Name: Rhubarb Pudding Cake With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 egg; 1 cup sour milk; 2 cups rhubarb; ½ cup brown sugar; ¼ cup butter; 1 cup sugar; ½ cup butter; ½ cup cream

Servings: persons

1 cup sugar
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
1 cup sour milk
2 cups rhubarb
½ cup brown sugar
¼ cup butter
1 cup sugar
½ cup butter
½ cup cream

1
Add dry ingredients to mixing bowl.
2
(Sugar, flour, baking powder, soda, salt).
3
Add egg, sour milk, and rhubarb - stirring only until mixed.
4
Pour into 8 x 8 baking pan.
5
Topping.
6
Mix brown sugar & butter and cover cake mixture.
7
Place iun oven and bake for 35 - 40 minutes on 350.
8
Sauce.
9
Mix sugar, butter and cream in saucepan.
10
Bring to boil.
11
Boil 1 minute.
12
Serve hot over cake.

1192

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 2 cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Rhubarb Pudding Cake With Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding Cake With Sauce

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