Bake this irresistible Apple-Pecan Crisp (Crock Pot) at home. Made with apples, lemon juice, flour and dark brown sugar. Easy step-by-step instructions …
This Apple-Pecan Crisp (Crock Pot) relies on simple, everyday ingredients such as lemon juice, flour, cinnamon and salt. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple-Pecan Crisp (Crock Pot) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026