Apple-Pecan Crisp (Crock Pot) – a delicious recipe with apples, lemon juice, flour, dark brown sugar, cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. (the apples can be cut ahead of time and covered in water).
2
Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal. (this can be made ahead of time and chilled).
3
Sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
4
Cover and cook on HIGH 1-1/2 - 2 hours or until apples are tender. Let sit for 15 - 30 minutes to cool slightly. Sprinkle with pecans.
5
Serve warm with ice cream.
6
Note: I cooked the toasted pecans with the apples and I quite enjoyed them that way.
654
kcal
Calories
38
g
Fat
80
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 granny smith apples, peeled and cut into 1/4-inch-thick slices, 2 tablespoons lemon juice, 3/4 cup flour, 3/4 cup dark brown sugar, firmly packed, and more.
Yes, Apple-Pecan Crisp (Crock Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
