How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding Cake?

You need 4 ingredients. The key ingredients include: 1 pkg. lemon cake, 4 c. chopped fine rhubarb, 2 c. cream, half and half or whipping cream, 1 c. sugar.

Is Rhubarb Pudding Cake suitable as baking & desserts?

Yes, Rhubarb Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding Cake Recipe

Name: Rhubarb Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake; 4 c. chopped fine rhubarb; 2 c. cream, half and half or whipping cream; 1 c. sugar

Rhubarb Pudding Cake – a delicious recipe with lemon cake, fine rhubarb, cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon cake
4 c. chopped fine rhubarb
2 c. cream, half and half or whipping cream
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pudding Cake

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