Blueberry Muffins Recipe

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¾ cup white sugar; ½ teaspoon salt; 2 teaspoons baking powder; ⅓ cup vegetable oil; 1 egg; ⅓ cup milk (you can also replace with buttermilk); 1 cup fresh blueberries (can substitute with other fruit also); ½ cup white sugar; ⅓ cup all-purpose flour; ¼ cup butter, cubed; 1 ½ teaspoons ground cinnamon

Servings: persons

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk (you can also replace with buttermilk)
1 cup fresh blueberries (can substitute with other fruit also)
½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon

1
Preheat oven to 400 degrees F (200 degrees C).
2
Grease muffin cups or line with muffin liners.
3
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
4
Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
5
Mix this with flour mixture.
6
Fold in blueberries.
7
Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
8
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
9
Mix with fork, and sprinkle over muffins before baking.
10
(for a lighter topping use 1/2 of the quantities.
11
It does turn out to make quite a bit).
12
Bake for 20 to 25 minutes in the preheated oven, or until done.

797

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¾ cup white sugar, ½ teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins

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