How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1 c. milk, 2 Tbsp. oleo or butter, 1 c. flour, and more.

Is Rhubarb Pudding suitable as baking & desserts?

Yes, Rhubarb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding Recipe

Name: Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. milk; 2 Tbsp. oleo or butter; 1 c. flour; 2 tsp. baking powder; 2 c. rhubarb; 1 c. sugar; 2 Tbsp. butter

Rhubarb Pudding – a delicious recipe with sugar, milk, oleo, flour, baking powder, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. milk
2 Tbsp. oleo or butter
1 c. flour
2 tsp. baking powder
2 c. rhubarb
1 c. sugar
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Pudding
Sugar Cookies
Upside-Down German Chocolate Cake
Icebox Pie

Rhubarb Pudding

How did you like this recipe?

Frequently Asked Questions