How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding?

You need 9 ingredients. The key ingredients include: 1 c. white sugar, 2 tsp. melted shortening, 1 c. sour milk, 1/2 tsp. salt, and more.

Is Rhubarb Pudding suitable as baking & desserts?

Yes, Rhubarb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding Recipe

Name: Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 2 tsp. melted shortening; 1 c. sour milk; 1/2 tsp. salt; 1/2 tsp. soda; 1 tsp. baking powder; 1 egg, well beaten; 2 c. flour; 2 c. diced rhubarb

Rhubarb Pudding – a delicious recipe with white sugar, shortening, sour milk, salt, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
2 tsp. melted shortening
1 c. sour milk
1/2 tsp. salt
1/2 tsp. soda
1 tsp. baking powder
1 egg, well beaten
2 c. flour
2 c. diced rhubarb

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Quick Info

Servings
4 servings
Calories
743 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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