Name: Rhubarb Pudding
Yield: 4 servings
Ingredients: 2 c. sliced fresh rhubarb; 1 c. drained pineapple tidbits; 1 egg, beaten; 1 c. sugar; 1 Tbsp. flour; 1 Tbsp. lemon juice; 1 c. sifted flour; 1/2 c. sugar; 1/2 c. butter

Rhubarb Pudding – a delicious recipe with fresh rhubarb, pineapple, egg, sugar, flour, lemon juice. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. sliced fresh rhubarb
1 c. drained pineapple tidbits
1 egg, beaten
1 c. sugar
1 Tbsp. flour
1 Tbsp. lemon juice
1 c. sifted flour
1/2 c. sugar
1/2 c. butter

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pudding

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