Spiced Sugar Doughnuts

1. 1

   Combine flour, baking soda, baking powder, salt, cinnamon and allspice in a bowl.

2. 2

   In another bowl combine sugar, eggs and melted butter.

3. 3

   Whisk mixture to finish combining.

4. 4

   Add 1/3 cup of the milk and l cup flour mixture to bowl containing the sugar and eggs.

5. 5

   Add remaining flour mixture alternately with the remaining 2/3 cup milk, 1/3 cup at a time.

6. 6

   Combine mixture well and chill for l hour.

7. 7

   Turn dough out onto a lightly floured surface, adding just enough flour to form a soft dough.

8. 8

   Halve the dough and refrigerate one half while preparing the first batch of doughnuts.

9. 9

   Roll dough l/3-inch thick and with a floured doughnut cutter cut out rounds.

10. 10

    Have 3 inches of oil heated to 365F.

11. 11

    Add doughnuts to heated oil along with the holes, 2 or 3 at a time, until golden brown.

12. 12

    Remove with a slotted spoon and drain on paper towels.

13. 13

    Roll doughnuts and holes in vanilla sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.