How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pound Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 2 c. sugar, 1 1/4 c. vegetable oil or applesauce, 1 1/2 c. cooked rhubarb, and more.

Is Rhubarb Pound Cake suitable as baking & desserts?

Yes, Rhubarb Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pound Cake Recipe

Name: Rhubarb Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 2 c. sugar; 1 1/4 c. vegetable oil or applesauce; 1 1/2 c. cooked rhubarb; 4 egg yolks; 2 Tbsp. hot water; 1/2 tsp. cinnamon; 1 tsp. vanilla flavoring; 1 c. chopped pecans; 4 eggs whites

Rhubarb Pound Cake

Eats Now Editorial Team · 2379 kcal · Baking & Desserts

Rhubarb Pound Cake – a delicious recipe with flour, sugar, vegetable oil, cooked rhubarb, egg yolks, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Pound Cake

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