Rhubarb Pork Chops Recipe

Name: Rhubarb Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 2 tablespoons minced onions; 1 clove garlic, minced; 1 teaspoon vegetable oil; 1 teaspoon butter; 3 cups breadcrumbs; 3 cups rhubarb, cut up; ⅓ cup brown sugar; ¼ cup flour; 1 teaspoon cinnamon; 2 tablespoons honey; 2 teaspoons butter (optional); salt and pepper

Servings: persons

4 pork chops
2 tablespoons minced onions
1 clove garlic, minced
1 teaspoon vegetable oil
1 teaspoon butter
3 cups breadcrumbs
3 cups rhubarb, cut up
⅓ cup brown sugar
¼ cup flour
1 teaspoon cinnamon
2 tablespoons honey
2 teaspoons butter (optional)
salt and pepper

1
In skillet, brown the pork chops in oil and butter, together with the minced onion and garlic.
2
Season with salt and pepper.
3
When done, remove chops to platter.
4
Mix 1/4 cup of the pan drippings with bread crumbs.
5
Separate 1/2 cup of the bread crumbs and set aside.
6
Sprinkle the remaining seasoned crumbs into a 9x13 inch baking pan.
7
In a bowl, combine rhubarb, sugar, flour, and cinnamon.
8
Spoon half of the mixture over the bread crumbs in the pan.
9
Arrange pork chops on top, then spoon remaining rhubarb mixture over chops.
10
Drizzle with honey.
11
Cover pan with foil and bake at 350 degrees for 45 minutes.
12
Remove the foil and sprinkle with the remaining crumbs.
13
Dot with butter (optional).
14
Bake uncovered for 15 minutes longer.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pork chops, 2 tablespoons minced onions, 1 clove garlic, minced, 1 teaspoon vegetable oil, and more.

Yes, Rhubarb Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Pork Chops

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