Fiesta Taco Skillet Recipe

Name: Fiesta Taco Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (11 ounce) can Mexican-style corn, drained; ⅔ cup water; 1 (1 1/4 ounce) packet taco seasoning mix, Regular; 1 cup cheddar cheese, shredded; ¾ cup yellow cornmeal; ¼ cup all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; ¾ teaspoon salt; 1 cup Carnation Evaporated Milk; 1 large egg, lightly beaten

Servings: persons

1 lb ground beef
1 (11 ounce) can Mexican-style corn, drained
⅔ cup water
1 (1 1/4 ounce) packet taco seasoning mix, Regular
1 cup cheddar cheese, shredded
¾ cup yellow cornmeal
¼ cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
¾ teaspoon salt
1 cup Carnation Evaporated Milk
1 large egg, lightly beaten

1
PREHEAT oven to 400F
2
BROWN beef in well-seasoned 10-inch cast-iron skillet; drain.
3
Stir in corn, water and seasoning mix.
4
Cook over low heat for 6 to 8 minutes or until mixture thickens.
5
Top with cheese.
6
COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl.
7
Combine evaporated milk and egg in small bowl; mix well.
8
Add milk mixture to corn meal mixture; stir just until blended.
9
Spread over top of meat-cheese mixture.
10
BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 (11 ounce) can Mexican-style corn, drained, ⅔ cup water, 1 (1 1/4 ounce) packet taco seasoning mix, Regular, and more.

Yes, Fiesta Taco Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Taco Skillet

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