How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pork Chop Casserole?

You need 9 ingredients. The key ingredients include: 4 boneless pork loin chops (3/4 inches thick and 4 ounces each), 1 tablespoon canola oil, Salt and pepper to taste, 2 tablespoons butter, and more.

Is Rhubarb Pork Chop Casserole suitable as meat & poultry?

Yes, Rhubarb Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pork Chop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Pork Chop Casserole Recipe

Name: Rhubarb Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (3/4 inches thick and 4 ounces each); 1 tablespoon canola oil; Salt and pepper to taste; 2 tablespoons butter; 3 cups soft bread crumbs; 3 cups sliced fresh or frozen rhubarb (1-inch pieces); 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon

Rhubarb Pork Chop Casserole – a delicious recipe with pork loin chops, canola oil, Salt, butter, bread crumbs, frozen rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork loin chops (3/4 inches thick and 4 ounces each)
1 tablespoon canola oil
Salt and pepper to taste
2 tablespoons butter
3 cups soft bread crumbs
3 cups sliced fresh or frozen rhubarb (1-inch pieces)
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pork Chop Casserole

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