Chicken A L'Orange Recipe

Name: Chicken A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler size (2 to 2 1/2 lb.) chickens, quartered; 2 Tbsp. butter; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1/4 tsp. dried tarragon; 1/2 c. minced green onion; 1 clove garlic, peeled and minced finely; 1/2 c. chopped celery; 4 more Tbsp. butter; 1/4 c. Cointreau; 2 Tbsp. lemon juice; 2 c. chicken stock or broth; 1/4 c. tomato paste; minced parsley (for garnish)

Servings: persons

2 broiler size (2 to 2 1/2 lb.) chickens, quartered
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. dried tarragon
1/2 c. minced green onion
1 clove garlic, peeled and minced finely
1/2 c. chopped celery
4 more Tbsp. butter
1/4 c. Cointreau
2 Tbsp. lemon juice
2 c. chicken stock or broth
1/4 c. tomato paste
minced parsley (for garnish)

1
Preheat oven to 375u00b0.
2
Arrange quartered chicken pieces in a long, shallow baking dish.
3
Bake in preheated oven for 30 minutes, turning pieces twice during cooking.
4
In a small skillet, melt butter; stir in salt, pepper, paprika and tarragon; pour evenly over chicken pieces.
5
Continue to bake for about 15 minutes, until chicken is tender and browned.
6
While chicken bakes, prepare sauce.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 broiler size (2 to 2 1/2 lb.) chickens, quartered, 2 Tbsp. butter, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chicken A L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A L'Orange

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