How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A L'Orange?

You need 15 ingredients. The key ingredients include: 2 broiler size (2 to 2 1/2 lb.) chickens, quartered, 2 Tbsp. butter, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Chicken A L'Orange suitable as meat & poultry?

Yes, Chicken A L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A L'Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A L'Orange Recipe

Name: Chicken A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler size (2 to 2 1/2 lb.) chickens, quartered; 2 Tbsp. butter; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1/4 tsp. dried tarragon; 1/2 c. minced green onion; 1 clove garlic, peeled and minced finely; 1/2 c. chopped celery; 4 more Tbsp. butter; 1/4 c. Cointreau; 2 Tbsp. lemon juice; 2 c. chicken stock or broth; 1/4 c. tomato paste; minced parsley (for garnish)

Try this homemade Chicken A L'Orange recipe the whole family will love. Made with chickens, butter, salt and pepper. Easy step-by-step instructions incl…

This Chicken A L'Orange relies on simple, everyday ingredients such as butter, salt, pepper and paprika. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken A L'Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions