How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Carrot Muffins?

You need 15 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Is Moist Carrot Muffins suitable as baking & desserts?

Yes, Moist Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Carrot Muffins Recipe

Name: Moist Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon clove; 1/4 teaspoon allspice; 2 eggs; 3/4 cup sugar (raw is great, could do mostly white with a little brown); 1 1/2 cups finely shredded carrots (juicing ones fine); 1/4 cup orange juice (or 1/4 cup water with 1 tbs. lemon juice); 2 tablespoons melted butter; 3 tablespoons vegetable oil; 1/2 cup raisins; 1/2 cup chopped walnuts

Moist Carrot Muffins

Eats Now Editorial Team · 674 kcal · Baking & Desserts

Moist Carrot Muffins – a delicious recipe with flour, baking powder, baking soda, cinnamon, nutmeg, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Carrot Muffins

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