How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb, Pineapple Pie?

You need 5 ingredients. The key ingredients include: rhubarb (enough for pie), chopped, 1 can pineapple chunks, cut in half and drained, 1 c. sugar, 2 heaping Tbsp. flour, and more.

Is Rhubarb, Pineapple Pie suitable as baking & desserts?

Yes, Rhubarb, Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb, Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb, Pineapple Pie Recipe

Name: Rhubarb, Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rhubarb (enough for pie), chopped; 1 can pineapple chunks, cut in half and drained; 1 c. sugar; 2 heaping Tbsp. flour; 1 tsp. cinnamon

Rhubarb, Pineapple Pie – a delicious recipe with rhubarb, pineapple, sugar, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

rhubarb (enough for pie), chopped
1 can pineapple chunks, cut in half and drained
1 c. sugar
2 heaping Tbsp. flour
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb, Pineapple Pie

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