Rhubarb Pineapple Pie

1. 1

   Combine tapioca, sugar, salt, rhubarb, pineapple and water. Let stand about 15 minutes.

2. 2

   Roll pastry 1/8-inch thick and line a 9-inch pan.

3. 3

   Trim pastry one-inch larger than pan.

4. 4

   Fold edge to form a standing rim.

5. 5

   Flute.

6. 6

   Fill with fruit mixture.

7. 7

   Combine brown sugar, flour, cinnamon and butter.

8. 8

   Mix with pastry blender, fork or fingers until crumbly.

9. 9

   Sprinkle over fruit mixture. Bake at 425u00b0 for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.