Pear Custard Tarts

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 (3.5-ounce) fat-free vanilla pudding cups (such as Hunt's), 4 mini graham cracker pie crusts, 12 sliced refrigerated pear wedges, coarsely chopped (such as Del Monte), 1/4 cup frozen fat-free whipped topping, thawed, and more.

Yes, Pear Custard Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.