How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pineapple Pie?

You need 11 ingredients. The key ingredients include: 2 1/2 c. fresh rhubarb, cut in 1/2-inch pieces before measuring, 1 1/4 c. drained pineapple (tidbits or crushed), 3 Tbsp. quick cooking tapioca, 1 1/4 c. sugar, and more.

Is Rhubarb Pineapple Pie suitable as baking & desserts?

Yes, Rhubarb Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pineapple Pie Recipe

Name: Rhubarb Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. fresh rhubarb, cut in 1/2-inch pieces before measuring; 1 1/4 c. drained pineapple (tidbits or crushed); 3 Tbsp. quick cooking tapioca; 1 1/4 c. sugar; 1/2 tsp. salt; 1/3 c. water; pastry for 1-crust 9-inch pie; 1/3 c. firmly packed brown sugar; 3 Tbsp. flour; 1/2 tsp. cinnamon; 2 Tbsp. slightly soft butter

Rhubarb Pineapple Pie – a delicious recipe with fresh rhubarb, pineapple, tapioca, sugar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Pineapple Pie

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