How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie(From 1975 Edition) ?

You need 8 ingredients. The key ingredients include: 3 c. diced red rhubarb, 1 1/2 c. granulated sugar, 3 Tbsp. flour, 2 1/2 Tbsp. tapioca, and more.

Is Rhubarb Pie(From 1975 Edition) suitable as baking & desserts?

Yes, Rhubarb Pie(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie(From 1975 Edition) Recipe

Name: Rhubarb Pie(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced red rhubarb; 1 1/2 c. granulated sugar; 3 Tbsp. flour; 2 1/2 Tbsp. tapioca; 1/4 tsp. salt; 1 Tbsp. lemon or orange juice; 2 eggs, separated; pastry for one 9-inch crust (make your own flaky crust)

Rhubarb Pie(From 1975 Edition) – a delicious recipe with red rhubarb, sugar, flour, tapioca, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. diced red rhubarb
1 1/2 c. granulated sugar
3 Tbsp. flour
2 1/2 Tbsp. tapioca
1/4 tsp. salt
1 Tbsp. lemon or orange juice
2 eggs, separated
pastry for one 9-inch crust (make your own flaky crust)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

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Rhubarb Pie(From 1975 Edition)

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