How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 8 ingredients. The key ingredients include: 1 1/3 c. granulated sugar, 1/2 tsp. salt, 1 1/3 c. corn meal, 7 tsp. baking powder, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. granulated sugar; 1/2 tsp. salt; 1 1/3 c. corn meal; 7 tsp. baking powder; 3 c. bread flour; 1 1/2 c. cold milk; 4 eggs; 1/2 c. salad oil

Corn Muffins – a delicious recipe with sugar, salt, corn meal, baking powder, bread flour, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. granulated sugar
1/2 tsp. salt
1 1/3 c. corn meal
7 tsp. baking powder
3 c. bread flour
1 1/2 c. cold milk
4 eggs
1/2 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1500 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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