How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie Filling?

You need 5 ingredients. The key ingredients include: 6 c. frozen, unsweetened, sliced rhubarb, 1 1/2 (16 oz.) pkg. or 1 1/2 lb. fresh rhubarb, cut into 1-inch pieces, 1 1/4 c. sugar, 1/4 c. cornstarch, 1 baked 9-inch pastry shell, and more.

Is Rhubarb Pie Filling suitable as baking & desserts?

Yes, Rhubarb Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Filling Recipe

Name: Rhubarb Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. frozen, unsweetened, sliced rhubarb, 1 1/2 (16 oz.) pkg. or 1 1/2 lb. fresh rhubarb, cut into 1-inch pieces; 1 1/4 c. sugar; 1/4 c. cornstarch; 1 baked 9-inch pastry shell; whipped cream (optional)

Rhubarb Pie Filling – a delicious recipe with frozen, sugar, cornstarch, pastry shell, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. frozen, unsweetened, sliced rhubarb, 1 1/2 (16 oz.) pkg. or 1 1/2 lb. fresh rhubarb, cut into 1-inch pieces
1 1/4 c. sugar
1/4 c. cornstarch
1 baked 9-inch pastry shell
whipped cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Baking & Desserts

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Rhubarb Pie Filling

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