How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 5 ingredients. The key ingredients include: 2 (9-inch) crusts, 6 Tbsp. flour, divided, 1 1/2 to 2 c. sugar, divided, 2 lb. pink rhubarb (4 c. not peeled), cut in 1-inch pieces, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) crusts; 6 Tbsp. flour, divided; 1 1/2 to 2 c. sugar, divided; 2 lb. pink rhubarb (4 c. not peeled), cut in 1-inch pieces; 2 Tbsp. butter

Rhubarb Pie – a delicious recipe with crusts, flour, sugar, pink rhubarb, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) crusts
6 Tbsp. flour, divided
1 1/2 to 2 c. sugar, divided
2 lb. pink rhubarb (4 c. not peeled), cut in 1-inch pieces
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Baking & Desserts

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Rhubarb Pie

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