Rhubarb Pie

1. 1

   Combine tapioca, sugar, rhubarb, salt and orange rind and let stand while making pie crust.

2. 2

   After crust is rolled and in pie plate, fill with rhubarb filling and dot with butter, about 1 1/2 tablespoons.

3. 3

   Cover with top crust and bake in hot oven at 425u00b0 for 15 minutes, then 350u00b0 for 45 minutes.

4. 4

   (Pie usually bubbles over in oven so it is wise to have aluminum foil or a pie catcher under your shelf in oven.)

* Per serving · 4 servings · Values may vary.

No additional tips available.