How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 12 oz. frozen or fresh Rhubarb (thaw & drain if using frozen), 1 1/4 c. sugar, 5 Tbsp. cornstarch, 1/2 tsp. salt, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. frozen or fresh Rhubarb (thaw & drain if using frozen); 1 1/4 c. sugar; 5 Tbsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. lemon juice; 2 Tbsp. Margarine; 2 pie shells

Rhubarb Pie – a delicious recipe with fresh Rhubarb, sugar, cornstarch, salt, lemon juice, Margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. frozen or fresh Rhubarb (thaw & drain if using frozen)
1 1/4 c. sugar
5 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. lemon juice
2 Tbsp. Margarine
2 pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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