Lemon Fudge

1. 1

   Combine sugar,cocoa and salt in a large,heavy bottom saucepan.

2. 2

   Stir to mix and break up any lumps of cocoa powder.

3. 3

   Add the corn syrup,milk and 2 tbsp butter.

4. 4

   Place over medium heat andcook, stirring constantly, until the mixturecomes to a boil.

5. 5

   Stop stirring,cover the panawith a tight-fitting lid for about a minutesto steam off any sugar crystals on the sides of the pan.

6. 6

   Watch closely so it won't boil over.

7. 7

   Uncover and continue to cook while stirring scraping sides from time to time,until temperature reaches the soft ball stage.

8. 8

   Pour the fudge onto a large platter.

9. 9

   Heat the lemon zest,juice and vanilla to boiling and pour over the hot candy.

10. 10

    Top with remaining 2 tables.

11. 11

    of butter.

12. 12

    Let the mixture cool to room temp.

13. 13

    Then stir until thick, add nuts and spread onto a buttered plater.

No additional tips available.