Rhubarb Pie

1. 1

   Large bowl blend rhubarb, sugar, flour, and cinnamon.

2. 2

   Pour into crust.

3. 3

   Dot with butter.

4. 4

   Roll on top crust and dot with water to create glue between top and bottom crust.

5. 5

   Cut several vents. Egg wash top and sprinkle with sugar.

6. 6

   Bake 15 min @ 425 and then reduce to 350 for 25-30 min until pink and bubbly juice comes out vents.

7. 7

   Alternately, 1/4c sugar on bottom of crust, then rhubarb and top with rest of sugar for crisp crust.

No additional tips available.