How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Cream Cheese Cake?

You need 11 ingredients. The key ingredients include: 1 c. pecans, chopped, 1/2 c. pecans, chopped very fine, 2 Tbsp. butter, 2 Tbsp. sugar, and more.

Is Pecan Cream Cheese Cake suitable as baking & desserts?

Yes, Pecan Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cream Cheese Cake Recipe

Name: Pecan Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pecans, chopped; 1/2 c. pecans, chopped very fine; 2 Tbsp. butter; 2 Tbsp. sugar; 1 c. butter, softened; 1 (8 oz.) pkg. cream cheese (room temperature); 1 1/2 c. sugar; 4 eggs; 2 c. cake flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt

Pecan Cream Cheese Cake

Eats Now Editorial Team · 2147 kcal · Baking & Desserts

Pecan Cream Cheese Cake – a delicious recipe with pecans, pecans, butter, sugar, butter, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Cream Cheese Cake

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