How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 15 ingredients. The key ingredients include: No Roll Pastry, 1 1/2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon sugar, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No Roll Pastry; 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1/2 cup vegetable oil; 2 tablespoons 2% low-fat milk; Filling; 6 cups diced unpeeled rhubarb; 2 cups sugar; 6 tablespoons all-purpose flour; 1 tablespoon chilled butter, cubed; Topping; 1/4 cup chilled butter, cubed; 1/4 cup sugar; 1/2 cup all-purpose flour

Rhubarb Pie

Eats Now Editorial Team · 1147 kcal · Baking & Desserts

Rhubarb Pie – a delicious recipe with No Roll Pastry, flour, salt, sugar, vegetable oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Pie

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