How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 4 c. rhubarb (1-inch slices), 1 2/3 c. sugar, 1/3 c. all-purpose flour, dash of salt, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb (1-inch slices); 1 2/3 c. sugar; 1/3 c. all-purpose flour; dash of salt; 1/4 c. water; 2 Tbsp. oleo; 2 (9-inch) pie crust

Rhubarb Pie – a delicious recipe with rhubarb, sugar, all-purpose, salt, water, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. rhubarb (1-inch slices)
1 2/3 c. sugar
1/3 c. all-purpose flour
dash of salt
1/4 c. water
2 Tbsp. oleo
2 (9-inch) pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pie

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