Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. soda; 3/4 c. sugar; 1 egg; 3 tbsp. sour milk or buttermilk; nuts, chopped; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. butter; 2 medium size bananas

Eats Now Editorial Team · 866 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with flour, soda, sugar, egg, sour milk, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. soda
3/4 c. sugar
1 egg
3 tbsp. sour milk or buttermilk
nuts, chopped
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
2 medium size bananas

1
Sift together flour, soda, baking powder and salt.
2
Cream sugar and butter; beat until light and stir in egg.
3
Beat in bananas.
4
Stir these ingredients into flour mixture alternately with sour milk.
5
Add nuts.
6
Place batter in loaf pan and bake at 350u00b0 approximately 1 hour.
7
Test with a knife for doneness.

866

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. soda, 3/4 c. sugar, 1 egg, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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