How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 4 c. rhubarb, cut into 1/2 inch pieces, 1/3 c. flour, 1 1/2 c. sugar, 1/2 tsp. nutmeg, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. rhubarb, cut into 1/2 inch pieces; 1/3 c. flour; 1 1/2 c. sugar; 1/2 tsp. nutmeg; 2 eggs, slightly beaten; 1 Tbsp. milk; 1 Tbsp. butter

Rhubarb Pie – a delicious recipe with rhubarb, flour, sugar, nutmeg, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. rhubarb, cut into 1/2 inch pieces
1/3 c. flour
1 1/2 c. sugar
1/2 tsp. nutmeg
2 eggs, slightly beaten
1 Tbsp. milk
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb Pie

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