How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 5 ingredients. The key ingredients include: 6 to 7 large stalks rhubarb, cut into 1/2-inch pieces, 3/4 c. sugar, 2 Tbsp. flour, 1/2 pt. cream, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 large stalks rhubarb, cut into 1/2-inch pieces; 3/4 c. sugar; 2 Tbsp. flour; 1/2 pt. cream; unbaked pie shell

Rhubarb Pie – a delicious recipe with stalks rhubarb, sugar, flour, cream, unbaked pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 7 large stalks rhubarb, cut into 1/2-inch pieces
3/4 c. sugar
2 Tbsp. flour
1/2 pt. cream
unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pie

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