Lime Sugar Cookies – a delicious recipe with unsalted butter, cold vegetable shortening, sugar, lime sugar, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat together butter, shortening, granulated sugar, and 2 tablespoons lime sugar with an electric mixer until light and fluffy.
2
Beat in egg and vanilla.
3
Sift flour, baking powder, and salt together over egg mixture, then beat on low speed until just combined.
4
Form dough into a 10-inch log (2 inches in diameter) on wax paper, then wrap in wax paper.
5
Chill dough until firm, at least 4 hours.
6
Preheat oven to 375F.
7
Remove wax paper and cut log into 1/4-inch-thick rounds.
8
Bake cookies 1/2 inch apart on ungreased baking sheets in batches in middle of oven 10 to 12 minutes, or until pale golden.
9
Immediately transfer with a metal spatula to a rack set over a sheet of wax paper and sprinkle tops with remaining lime sugar.
10
Cool cookies.
619
kcal
Calories
20
g
Fat
105
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 stick (6 tablespoons) unsalted butter, softened, 2 tablespoons cold vegetable shortening, 1 cup granulated sugar, 1/2 cup lime sugar, and more.
Yes, Lime Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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