Rhubarb Pecan Cake Recipe

Name: Rhubarb Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon cardamom; 1 cup sugar, plus; 3 teaspoons sugar; 3/4 cup brown sugar; 1/2 cup butter, softened; 1 egg; 1 cup buttermilk; 1 1/2 teaspoons vanilla extract; 2 cups rhubarb, chopped; 1 cup walnuts or 1 cup pecans

Servings: persons

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cardamom
1 cup sugar, plus
3 teaspoons sugar
3/4 cup brown sugar
1/2 cup butter, softened
1 egg
1 cup buttermilk
1 1/2 teaspoons vanilla extract
2 cups rhubarb, chopped
1 cup walnuts or 1 cup pecans

1
Preheat oven to 350u00b0; prepare 12-cup Bundt pan using butter and flour or Baker's Joy; set aside.
2
In a bowl, combine flour, baking soda, and salt; set aside.
3
In a small dish, combine cinnamon, cardamom, and 3 teaspoons sugar; set aside.
4
In another bowl, beat the white sugar, brown sugar, and butter until fluffy; beat in the egg.
5
Add flour mixture and blend thoroughly.
6
Add in buttermilk and vanilla; mix just until blended.
7
Stir in the rhubarb and nuts.
8
Place half the batter in the pan and smooth out the surface.
9
Sprinkle it with half the sugar mixture; pour the remaining batter in the pan and sprinkle with the remaining sugar mixture.
10
Bake for 45-50 minutes, or until a pick comes out clean.
11
Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
12
Only needs a light dusting of powdered sugar as a topping.

1456

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Rhubarb Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pecan Cake

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