River Black Duck(Modern)

1. 1

   Chop shallots and carrots.

2. 2

   Brown ducks and shallots in a large frying pan until all blood is cooked.

3. 3

   Pour some fat into roasting pan; add carrots, juniper

4. 4

   and cherries.

5. 5

   Place ducks on top of mixture and roast at 350u00b0 for 3 hours,

6. 6

   basting often.

* Per serving · 4 servings · Values may vary.

No additional tips available.