How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb, Pear And Blackberry Crumble?

You need 11 ingredients. The key ingredients include: 3 None pears, peeled, cored, cut into 3/4 inch pieces, 1/3 cup granulated sugar, 1 1/2 lb rhubarb, stems washed, cut into 1 1/4 inch pieces, 5 oz frozen blackberries, and more.

Is Rhubarb, Pear And Blackberry Crumble suitable as baking & desserts?

Yes, Rhubarb, Pear And Blackberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb, Pear And Blackberry Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb, Pear And Blackberry Crumble Recipe

Name: Rhubarb, Pear And Blackberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None pears, peeled, cored, cut into 3/4 inch pieces; 1/3 cup granulated sugar; 1 1/2 lb rhubarb, stems washed, cut into 1 1/4 inch pieces; 5 oz frozen blackberries; 1/2 cup all-purpose flour; 1/2 tsp pumpkin pie spice; 2/3 cup brown sugar; 1/3 cup shredded coconut; 2/3 cup rolled oats; 6 tbsp butter, cold, chopped; None None vanilla custard or heavy cream, to serve

Rhubarb, Pear And Blackberry Crumble

Eats Now Editorial Team · 467 kcal · Baking & Desserts

Rhubarb, Pear And Blackberry Crumble – a delicious recipe with sugar, rhubarb, frozen blackberries, all-purpose, pumpkin pie spice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb, Pear And Blackberry Crumble

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