How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb, Pear And Blackberry Crumble?

You need 11 ingredients. The key ingredients include: 3 None pears, peeled, cored, cut into 3/4 inch pieces, 1/3 cup granulated sugar, 1 1/2 lb rhubarb, stems washed, cut into 1 1/4 inch pieces, 5 oz frozen blackberries, and more.

Is Rhubarb, Pear And Blackberry Crumble suitable as baking & desserts?

Yes, Rhubarb, Pear And Blackberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb, Pear And Blackberry Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb, Pear And Blackberry Crumble Recipe

Name: Rhubarb, Pear And Blackberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None pears, peeled, cored, cut into 3/4 inch pieces; 1/3 cup granulated sugar; 1 1/2 lb rhubarb, stems washed, cut into 1 1/4 inch pieces; 5 oz frozen blackberries; 1/2 cup all-purpose flour; 1/2 tsp pumpkin pie spice; 2/3 cup brown sugar; 1/3 cup shredded coconut; 2/3 cup rolled oats; 6 tbsp butter, cold, chopped; None None vanilla custard or heavy cream, to serve

Bake this irresistible Rhubarb, Pear And Blackberry Crumble at home. Made with sugar, rhubarb, frozen blackberries and all-purpose. Easy step-by-step in…

This Rhubarb, Pear And Blackberry Crumble relies on simple, everyday ingredients such as granulated sugar, frozen blackberries, all-purpose flour and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb, Pear And Blackberry Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhubarb, Pear And Blackberry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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