How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pancake Dessert?

You need 10 ingredients. The key ingredients include: BOTTOM LAYER, 1 cup sugar, 1/3 cup pancake mix, 1 teaspoon lemon juice, and more.

Is Rhubarb Pancake Dessert suitable as breakfast?

Yes, Rhubarb Pancake Dessert falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pancake Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pancake Dessert Recipe

Name: Rhubarb Pancake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BOTTOM LAYER; 1 cup sugar; 1/3 cup pancake mix; 1 teaspoon lemon juice; 3 -4 cups rhubarb, cut up; TOP LAYER; 3/4 cup pancake mix; 2/3 cup sugar; 1 egg, beaten; 1/4 cup butter, melted

Start your day right with this Rhubarb Pancake Dessert recipe. Made with LAYER, sugar, pancake mix and lemon juice. Easy step-by-step instructions inclu…

This Rhubarb Pancake Dessert relies on simple, everyday ingredients such as bottom layer, sugar, pancake mix and lemon juice. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rhubarb Pancake Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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