How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Gingerbread?

You need 10 ingredients. The key ingredients include: 3 c. brown sugar, 1/2 c. molasses, 1/4 c. melted butter or margarine, 1 egg, well beaten, and more.

Is Nut Gingerbread suitable as baking & desserts?

Yes, Nut Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Gingerbread Recipe

Name: Nut Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. brown sugar; 1/2 c. molasses; 1/4 c. melted butter or margarine; 1 egg, well beaten; 1/2 tsp. salt; 1 c. sweet milk; 2 c. flour; 1 tsp. baking soda; 1 tsp. ginger; 3 Tbsp. chopped nuts

Nut Gingerbread

Eats Now Editorial Team · 1302 kcal · Baking & Desserts

Nut Gingerbread – a delicious recipe with brown sugar, molasses, butter, egg, salt, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nut Gingerbread

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