Easy Margherita Pizza

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   Have your grill started (350u00b0-375u00b0 if you can regulate your grill temp.) Lay prepared crusts on baking pans or boards for sliding them directly onto your grill. Mix your prepared tomato-pesto with your crushed garlic and divide and spread evenly onto the two crusts. Sprinkle with crushed red pepper flakes, to your taste. Add any fresh veggies you might like. Top each pizza with the prepared mixed pizza cheeses--2 cups per pizza. Sprinkle julienned fresh basil over the cheeses. Slide your pizzas onto your hot grill. Close grill lid and check frequently to avoid getting crusts too dark. When cheese is completely melted (usually 6-10 minutes) slide baking pan or board under crust and remove pizzs to a platter. Cool for several minutes, slice and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.