How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Old-Fashioned Cobbler?

You need 15 ingredients. The key ingredients include: Bisuit Topper, 1 cup all-purpose flour, 2 tablespoons sugar, 1 1/2 teaspoons baking powder, and more.

Is Rhubarb Old-Fashioned Cobbler suitable as baking & desserts?

Yes, Rhubarb Old-Fashioned Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Old-Fashioned Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Old-Fashioned Cobbler Recipe

Name: Rhubarb Old-Fashioned Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bisuit Topper; 1 cup all-purpose flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup butter; 1 egg, slightly beaten; 1/4 cup milk; Rhubarb Filling; 1 cup sugar; 2 tablespoons cornstarch; 1 tablespoon butter; 1 tablespoon water; 4 cups rhubarb, cut in 1 inch slices; 1/4 teaspoon cinnamon (I like the taste of the rhubard so I don't add it) (optional)

Rhubarb Old-Fashioned Cobbler

Eats Now Editorial Team · 535 kcal · Baking & Desserts

Rhubarb Old-Fashioned Cobbler – a delicious recipe with Topper, flour, sugar, baking powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Old-Fashioned Cobbler

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