How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mix-In-The-Pan Cherry Cake?

You need 5 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 (18 1/4 ounce) package white cake mix, 2 eggs, 1/2 cup water, and more.

Is Mix-In-The-Pan Cherry Cake suitable as baking & desserts?

Yes, Mix-In-The-Pan Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mix-In-The-Pan Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mix-In-The-Pan Cherry Cake Recipe

Name: Mix-In-The-Pan Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 (18 1/4 ounce) package white cake mix; 2 eggs; 1/2 cup water; 1 (19 ounce) can cherry pie filling

Mix-In-The-Pan Cherry Cake – a delicious recipe with vegetable oil, white cake, eggs, water, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup vegetable oil
1 (18 1/4 ounce) package white cake mix
2 eggs
1/2 cup water
1 (19 ounce) can cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mix-In-The-Pan Cherry Cake

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